Sütlaç Tarifi Sütlaç Nasıl Yapılır,Sütlaç Tarifi,
Sütlaç Tarifi Sütlaç Nasıl Yapılır Oktay usta ev yemekleri,Sütlaç Tarifi pişirilişi,sütlaç nasıl yapılır ev yemekleri yeni tarifler.
Sütlaç malzemeleri
1 litre süt
1 su bardağı su
1 çay bardağı toz şeker
Bir çay bardağı pirinç
2 tatlı kaşığı kaşığı pirinç unu
Üzeri için tarçın
Denediğinizde pişman olmayacağınız bir tarif. Denenmiş ve ölçüsünde bir sütlaç tarifi. Şimdiden afiyet olsun.
Sütlaç tarifi
1 çay bardağı pirinci yıkayın. Tencereye 1 su bardağı suyu ve pirinçleri koyup altını yakın.Pirinçler suyu çekene kadar pişirin. 1 litre soğuk sütü ekleyin. Kaynayana kadar ara sıra karıştırın. Bir kasede 2 tatlı kaşığı pirinç ununu 1 su bardağı soğuk su ekleyerek iyice ezin. Tencerede kaynamakta olan sütten 5-6 kaşık alıp kaseye ekleyin (pirinç unu ılınacak şekilde). Pirinç ununu da tencereye ekleyerek, 10 dakika kadar arada karıştırarak pişirin. 1 çay bardağı toz şekeri ilave edip karıştırın ve 1-2 taşım kaynatın. Sütlacı kaselere paylaştırıp, soğumasını bekleyin. Sütlaçlar soğuyunca üzerlerine tarçın serpip servis yapın. Afiyet olsun.
View original: http://arxiv.org/abs/1206.6545
Exact spectral truncations of the unforced, inviscid Burgers-Hopf equation are Hamiltonian systems with many degrees of freedom that exhibit instrinsic stochasticity and coherent scaling behavior. For this reason recent studies have employed these systems as prototypes to validate stochastic mode reduction strategies. In the present work the Burger-Hopf dynamics truncated to n Fourier modes is treated by a new statistical model reduction technique, and a closed set of evolution equations for the mean values of the set of m << n lowest modes is derived. From the perspective of nonequilibrium statistical mechanics this model reduction is a coarse-graining from n-mode microstates to m-mode macrostates. The nonequilibrium model is constructed by associating paths of trial probability densities on phase space with evolving macrostates, and fitting these paths to the underlying microscopic dynamics by minimizing a time-integrated, mean-squared norm of their residual with respect to the Liouville equation. For the truncated Burgers-Hopf equation, the best-fit macrodynamics has fractional diffusion and modified nonlinear interactions, and the explicit form of both are determined by the statistical closure up to a single adjustable parameter. The accuracy and range of validity of this closure is assessed by direct numerical simulations of statistical ensembles of microscopic solutions, and the predicted behaviour is shown to be well represented by the reduced equations
View original: http://arxiv.org/abs/1206.6522
This article is an attempt to provide a self consistent picture, including existence analysis and numerical solution algorithms, of the mathematical problems arising from modeling photocurrent transients in Organic-polymer Solar Cells (OSCs). The mathematical model for OSCs consists of a system of nonlinear diffusion-reaction partial differential equations (PDEs) with electrostatic convection, coupled to a kinetic ordinary differential equation (ODE). We propose a suitable reformulation of the model that allows us to prove the existence of a solution in both stationary and transient conditions and to better highlight the role of exciton dynamics in determining the device turn-on time. For the numerical treatment of the problem, we carry out a temporal semi-discretization using an implicit adaptive method, and the resulting sequence of differential subproblems is linearized using the Newton-Raphson method with inexact evaluation of the Jacobian. Then, we use exponentially fitted finite elements for the spatial discretization, and we carry out a thorough validation of the computational model by extensively investigating the impact of the model parameters on photocurrent transient times.
